Bell Pepper vs Cream Cheese
Nutrition Comparison per 100g
Bell Pepper 6
vs 3 Cream Cheese
Vegetables vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Bell Pepper | Cream Cheese | Better |
|---|---|---|---|
| Calories | 31kcal | 342kcal | Bell Pepper |
| Protein | 1g | 5.9g | Cream Cheese |
| Total Fat | 0.3g | 34.2g | Bell Pepper |
| Carbohydrates | 6g | 4.1g | Bell Pepper |
| Fiber | 2.1g | 0g | Bell Pepper |
| Sugar | 4.2g | 3.2g | Cream Cheese |
| Vitamin C | 127.7mg | 0mg | Bell Pepper |
| Calcium | 7mg | 98mg | Cream Cheese |
| Iron | 0.4mg | 0.4mg | Tie |
| Potassium | 211mg | 138mg | Bell Pepper |
Macronutrient Breakdown
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Cream Cheese
Protein: 5.9g Fat: 34.2g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bell Pepper vs Cream Cheese — Key Takeaway
Bell Pepper has 311 fewer calories per 100g than Cream Cheese, making it the lighter option. For protein, Cream Cheese leads with 5.9g per 100g. Bell Pepper provides 127.7mg of vitamin C.
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