Bell Pepper vs Cornbread
Nutrition Comparison per 100g
Bell Pepper 5
vs 5 Cornbread
Vegetables vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Bell Pepper | Cornbread | Better |
|---|---|---|---|
| Calories | 31kcal | 266kcal | Bell Pepper |
| Protein | 1g | 6.7g | Cornbread |
| Total Fat | 0.3g | 7.1g | Bell Pepper |
| Carbohydrates | 6g | 44.5g | Cornbread |
| Fiber | 2.1g | 2.4g | Cornbread |
| Sugar | 4.2g | 12.5g | Bell Pepper |
| Vitamin C | 127.7mg | 0.3mg | Bell Pepper |
| Calcium | 7mg | 162mg | Cornbread |
| Iron | 0.4mg | 2.8mg | Cornbread |
| Potassium | 211mg | 152mg | Bell Pepper |
Macronutrient Breakdown
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Cornbread
Protein: 6.7g Fat: 7.1g Carbs: 44.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bell Pepper vs Cornbread — Key Takeaway
Bell Pepper has 235 fewer calories per 100g than Cornbread, making it the lighter option. For protein, Cornbread leads with 6.7g per 100g. Bell Pepper provides 127.7mg of vitamin C.
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