Bell Pepper vs Clam
Nutrition Comparison per 100g
Bell Pepper 5
vs 5 Clam
Vegetables vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Bell Pepper | Clam | Better |
|---|---|---|---|
| Calories | 31kcal | 148kcal | Bell Pepper |
| Protein | 1g | 25.6g | Clam |
| Total Fat | 0.3g | 2g | Bell Pepper |
| Carbohydrates | 6g | 5.1g | Bell Pepper |
| Fiber | 2.1g | 0g | Bell Pepper |
| Sugar | 4.2g | 0g | Clam |
| Vitamin C | 127.7mg | 22.1mg | Bell Pepper |
| Calcium | 7mg | 92mg | Clam |
| Iron | 0.4mg | 28mg | Clam |
| Potassium | 211mg | 628mg | Clam |
Macronutrient Breakdown
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Clam
Protein: 25.6g Fat: 2g Carbs: 5.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bell Pepper vs Clam — Key Takeaway
Bell Pepper has 117 fewer calories per 100g than Clam, making it the lighter option. For protein, Clam leads with 25.6g per 100g. Bell Pepper provides 127.7mg of vitamin C.
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