Bell Pepper vs Chicken Breast
Nutrition Comparison per 100g
Bell Pepper 5
vs 5 Chicken Breast
Vegetables vs Poultry
Side-by-Side Nutrition Facts
| Nutrient | Bell Pepper | Chicken Breast | Better |
|---|---|---|---|
| Calories | 31kcal | 165kcal | Bell Pepper |
| Protein | 1g | 31g | Chicken Breast |
| Total Fat | 0.3g | 3.6g | Bell Pepper |
| Carbohydrates | 6g | 0g | Bell Pepper |
| Fiber | 2.1g | 0g | Bell Pepper |
| Sugar | 4.2g | 0g | Chicken Breast |
| Vitamin C | 127.7mg | 0mg | Bell Pepper |
| Calcium | 7mg | 15mg | Chicken Breast |
| Iron | 0.4mg | 1mg | Chicken Breast |
| Potassium | 211mg | 256mg | Chicken Breast |
Macronutrient Breakdown
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Chicken Breast
Protein: 31g Fat: 3.6g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bell Pepper vs Chicken Breast — Key Takeaway
Bell Pepper has 134 fewer calories per 100g than Chicken Breast, making it the lighter option. For protein, Chicken Breast leads with 31g per 100g. Bell Pepper provides 127.7mg of vitamin C.
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