Bell Pepper vs Butternut Squash
Nutrition Comparison per 100g
Bell Pepper 3
vs 6 Butternut Squash
Vegetables vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Bell Pepper | Butternut Squash | Better |
|---|---|---|---|
| Calories | 31kcal | 45kcal | Bell Pepper |
| Protein | 1g | 1g | Tie |
| Total Fat | 0.3g | 0.1g | Butternut Squash |
| Carbohydrates | 6g | 11.7g | Butternut Squash |
| Fiber | 2.1g | 2g | Bell Pepper |
| Sugar | 4.2g | 2.2g | Butternut Squash |
| Vitamin C | 127.7mg | 21mg | Bell Pepper |
| Calcium | 7mg | 48mg | Butternut Squash |
| Iron | 0.4mg | 0.7mg | Butternut Squash |
| Potassium | 211mg | 352mg | Butternut Squash |
Macronutrient Breakdown
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Butternut Squash
Protein: 1g Fat: 0.1g Carbs: 11.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bell Pepper vs Butternut Squash — Key Takeaway
Bell Pepper provides 127.7mg of vitamin C.
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