Bell Pepper vs Brussels Sprout
Nutrition Comparison per 100g
Bell Pepper 2
vs 7 Brussels Sprout
Vegetables vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Bell Pepper | Brussels Sprout | Better |
|---|---|---|---|
| Calories | 31kcal | 43kcal | Bell Pepper |
| Protein | 1g | 3.4g | Brussels Sprout |
| Total Fat | 0.3g | 0.3g | Tie |
| Carbohydrates | 6g | 9g | Brussels Sprout |
| Fiber | 2.1g | 3.8g | Brussels Sprout |
| Sugar | 4.2g | 2.2g | Brussels Sprout |
| Vitamin C | 127.7mg | 85mg | Bell Pepper |
| Calcium | 7mg | 42mg | Brussels Sprout |
| Iron | 0.4mg | 1.4mg | Brussels Sprout |
| Potassium | 211mg | 389mg | Brussels Sprout |
Macronutrient Breakdown
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Brussels Sprout
Protein: 3.4g Fat: 0.3g Carbs: 9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bell Pepper vs Brussels Sprout — Key Takeaway
Brussels Sprout is the better source of fiber at 3.8g per 100g. Bell Pepper provides 127.7mg of vitamin C.
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