Bell Pepper vs Broccoli
Nutrition Comparison per 100g
Bell Pepper 3
vs 7 Broccoli
Vegetables vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Bell Pepper | Broccoli | Better |
|---|---|---|---|
| Calories | 31kcal | 34kcal | Bell Pepper |
| Protein | 1g | 2.8g | Broccoli |
| Total Fat | 0.3g | 0.4g | Bell Pepper |
| Carbohydrates | 6g | 6.6g | Broccoli |
| Fiber | 2.1g | 2.6g | Broccoli |
| Sugar | 4.2g | 1.7g | Broccoli |
| Vitamin C | 127.7mg | 89.2mg | Bell Pepper |
| Calcium | 7mg | 47mg | Broccoli |
| Iron | 0.4mg | 0.7mg | Broccoli |
| Potassium | 211mg | 316mg | Broccoli |
Macronutrient Breakdown
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Broccoli
Protein: 2.8g Fat: 0.4g Carbs: 6.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bell Pepper vs Broccoli — Key Takeaway
Bell Pepper provides 127.7mg of vitamin C.
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