Bell Pepper vs Blackberry
Nutrition Comparison per 100g
Bell Pepper 5
vs 5 Blackberry
Vegetables vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Bell Pepper | Blackberry | Better |
|---|---|---|---|
| Calories | 31kcal | 43kcal | Bell Pepper |
| Protein | 1g | 1.4g | Blackberry |
| Total Fat | 0.3g | 0.5g | Bell Pepper |
| Carbohydrates | 6g | 9.6g | Blackberry |
| Fiber | 2.1g | 5.3g | Blackberry |
| Sugar | 4.2g | 4.9g | Bell Pepper |
| Vitamin C | 127.7mg | 21mg | Bell Pepper |
| Calcium | 7mg | 29mg | Blackberry |
| Iron | 0.4mg | 0.6mg | Blackberry |
| Potassium | 211mg | 162mg | Bell Pepper |
Macronutrient Breakdown
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Blackberry
Protein: 1.4g Fat: 0.5g Carbs: 9.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bell Pepper vs Blackberry — Key Takeaway
Blackberry is the better source of fiber at 5.3g per 100g. Bell Pepper provides 127.7mg of vitamin C.
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