Beet vs Kimchi
Nutrition Comparison per 100g
Beet 6
vs 4 Kimchi
Vegetables vs Fermented Foods
Side-by-Side Nutrition Facts
| Nutrient | Beet | Kimchi | Better |
|---|---|---|---|
| Calories | 43kcal | 15kcal | Kimchi |
| Protein | 1.6g | 1.1g | Beet |
| Total Fat | 0.2g | 0.5g | Beet |
| Carbohydrates | 9.6g | 2.4g | Beet |
| Fiber | 2.8g | 1.6g | Beet |
| Sugar | 6.8g | 1.1g | Kimchi |
| Vitamin C | 4.9mg | 0mg | Beet |
| Calcium | 16mg | 33mg | Kimchi |
| Iron | 0.8mg | 2.5mg | Kimchi |
| Potassium | 325mg | 151mg | Beet |
Macronutrient Breakdown
Beet
Protein: 1.6g Fat: 0.2g Carbs: 9.6g
Kimchi
Protein: 1.1g Fat: 0.5g Carbs: 2.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Beet vs Kimchi — Key Takeaway
Beet and Kimchi have fairly similar nutritional profiles overall.
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