Data last updated: April 2026

Barley vs Ricotta

Nutrition Comparison per 100g

Barley 5
vs
3 Ricotta

Grains vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Barley Ricotta Better
Calories 123kcal 174kcal Barley
Protein 2.3g 11.3g Ricotta
Total Fat 0.4g 13g Barley
Carbohydrates 28.2g 3g Barley
Fiber 3.8g 0g Barley
Sugar 0.3g 0.3g Tie
Vitamin C 0mg 0mg Tie
Calcium 11mg 207mg Ricotta
Iron 1.3mg 0.4mg Barley
Potassium 93mg 105mg Ricotta

Macronutrient Breakdown

Barley

Protein: 2.3g Fat: 0.4g Carbs: 28.2g

Ricotta

Protein: 11.3g Fat: 13g Carbs: 3g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Barley vs Ricotta — Key Takeaway

Barley has 51 fewer calories per 100g than Ricotta, making it the lighter option. For protein, Ricotta leads with 11.3g per 100g. Barley is the better source of fiber at 3.8g per 100g.

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