Barley vs Rice (White)

Nutrition Comparison per 100g

Barley 5
vs
3 Rice (White)

Grains vs Grains

Side-by-Side Nutrition Facts

Nutrient Barley Rice (White) Better
Calories 123kcal 130kcal Barley
Protein 2.3g 2.7g Rice (White)
Total Fat 0.4g 0.3g Rice (White)
Carbohydrates 28.2g 28.2g Tie
Fiber 3.8g 0.4g Barley
Sugar 0.3g 0g Rice (White)
Vitamin C 0mg 0mg Tie
Calcium 11mg 10mg Barley
Iron 1.3mg 0.2mg Barley
Potassium 93mg 35mg Barley

Macronutrient Breakdown

Barley

Protein: 2.3g Fat: 0.4g Carbs: 28.2g

Rice (White)

Protein: 2.7g Fat: 0.3g Carbs: 28.2g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Barley vs Rice (White) — Key Takeaway

Barley is the better source of fiber at 3.8g per 100g.

Track Your Nutrition

Make informed food choices with detailed nutrition data for every meal.

Compare More Foods