Barley vs Oat Milk
Nutrition Comparison per 100g
Barley 7
vs 2 Oat Milk
Grains vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Barley | Oat Milk | Better |
|---|---|---|---|
| Calories | 123kcal | 43kcal | Oat Milk |
| Protein | 2.3g | 1g | Barley |
| Total Fat | 0.4g | 1.5g | Barley |
| Carbohydrates | 28.2g | 7g | Barley |
| Fiber | 3.8g | 0.8g | Barley |
| Sugar | 0.3g | 3.3g | Barley |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 11mg | 120mg | Oat Milk |
| Iron | 1.3mg | 0.1mg | Barley |
| Potassium | 93mg | 43mg | Barley |
Macronutrient Breakdown
Barley
Protein: 2.3g Fat: 0.4g Carbs: 28.2g
Oat Milk
Protein: 1g Fat: 1.5g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Barley vs Oat Milk — Key Takeaway
Oat Milk has 80 fewer calories per 100g than Barley, making it the lighter option. Barley is the better source of fiber at 3.8g per 100g.
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