Barley vs Mustard
Nutrition Comparison per 100g
Barley 3
vs 6 Mustard
Grains vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Barley | Mustard | Better |
|---|---|---|---|
| Calories | 123kcal | 60kcal | Mustard |
| Protein | 2.3g | 3.7g | Mustard |
| Total Fat | 0.4g | 3.3g | Barley |
| Carbohydrates | 28.2g | 5.3g | Barley |
| Fiber | 3.8g | 4g | Mustard |
| Sugar | 0.3g | 2.1g | Barley |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 11mg | 58mg | Mustard |
| Iron | 1.3mg | 1.5mg | Mustard |
| Potassium | 93mg | 138mg | Mustard |
Macronutrient Breakdown
Barley
Protein: 2.3g Fat: 0.4g Carbs: 28.2g
Mustard
Protein: 3.7g Fat: 3.3g Carbs: 5.3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Barley vs Mustard — Key Takeaway
Mustard has 63 fewer calories per 100g than Barley, making it the lighter option. Mustard is the better source of fiber at 4g per 100g.
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