Data last updated: April 2026

Barley vs Milk (Whole)

Nutrition Comparison per 100g

Barley 5
vs
4 Milk (Whole)

Grains vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Barley Milk (Whole) Better
Calories 123kcal 61kcal Milk (Whole)
Protein 2.3g 3.2g Milk (Whole)
Total Fat 0.4g 3.3g Barley
Carbohydrates 28.2g 4.8g Barley
Fiber 3.8g 0g Barley
Sugar 0.3g 5.1g Barley
Vitamin C 0mg 0mg Tie
Calcium 11mg 113mg Milk (Whole)
Iron 1.3mg 0mg Barley
Potassium 93mg 132mg Milk (Whole)

Macronutrient Breakdown

Barley

Protein: 2.3g Fat: 0.4g Carbs: 28.2g

Milk (Whole)

Protein: 3.2g Fat: 3.3g Carbs: 4.8g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Barley vs Milk (Whole) — Key Takeaway

Milk (Whole) has 62 fewer calories per 100g than Barley, making it the lighter option. Barley is the better source of fiber at 3.8g per 100g.

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