Barley vs Mango
Nutrition Comparison per 100g
Barley 5
vs 3 Mango
Grains vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Barley | Mango | Better |
|---|---|---|---|
| Calories | 123kcal | 60kcal | Mango |
| Protein | 2.3g | 0.8g | Barley |
| Total Fat | 0.4g | 0.4g | Tie |
| Carbohydrates | 28.2g | 15g | Barley |
| Fiber | 3.8g | 1.6g | Barley |
| Sugar | 0.3g | 13.7g | Barley |
| Vitamin C | 0mg | 36.4mg | Mango |
| Calcium | 11mg | 11mg | Tie |
| Iron | 1.3mg | 0.2mg | Barley |
| Potassium | 93mg | 168mg | Mango |
Macronutrient Breakdown
Barley
Protein: 2.3g Fat: 0.4g Carbs: 28.2g
Mango
Protein: 0.8g Fat: 0.4g Carbs: 15g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Barley vs Mango — Key Takeaway
Mango has 63 fewer calories per 100g than Barley, making it the lighter option. Barley is the better source of fiber at 3.8g per 100g. Mango provides 36.4mg of vitamin C.
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