Barley vs Lobster
Nutrition Comparison per 100g
Barley 4
vs 5 Lobster
Grains vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Barley | Lobster | Better |
|---|---|---|---|
| Calories | 123kcal | 89kcal | Lobster |
| Protein | 2.3g | 19g | Lobster |
| Total Fat | 0.4g | 0.9g | Barley |
| Carbohydrates | 28.2g | 0.5g | Barley |
| Fiber | 3.8g | 0g | Barley |
| Sugar | 0.3g | 0g | Lobster |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 11mg | 96mg | Lobster |
| Iron | 1.3mg | 0.3mg | Barley |
| Potassium | 93mg | 230mg | Lobster |
Macronutrient Breakdown
Barley
Protein: 2.3g Fat: 0.4g Carbs: 28.2g
Lobster
Protein: 19g Fat: 0.9g Carbs: 0.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Barley vs Lobster — Key Takeaway
For protein, Lobster leads with 19g per 100g. Barley is the better source of fiber at 3.8g per 100g.
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