Data last updated: April 2026

Barley vs Liver (Beef)

Nutrition Comparison per 100g

Barley 5
vs
5 Liver (Beef)

Grains vs Organ Meats

Side-by-Side Nutrition Facts

Nutrient Barley Liver (Beef) Better
Calories 123kcal 135kcal Barley
Protein 2.3g 20.4g Liver (Beef)
Total Fat 0.4g 3.6g Barley
Carbohydrates 28.2g 3.9g Barley
Fiber 3.8g 0g Barley
Sugar 0.3g 0g Liver (Beef)
Vitamin C 0mg 1.3mg Liver (Beef)
Calcium 11mg 5mg Barley
Iron 1.3mg 4.9mg Liver (Beef)
Potassium 93mg 313mg Liver (Beef)

Macronutrient Breakdown

Barley

Protein: 2.3g Fat: 0.4g Carbs: 28.2g

Liver (Beef)

Protein: 20.4g Fat: 3.6g Carbs: 3.9g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Barley vs Liver (Beef) — Key Takeaway

For protein, Liver (Beef) leads with 20.4g per 100g. Barley is the better source of fiber at 3.8g per 100g.

Track Your Nutrition

Make informed food choices with detailed nutrition data for every meal.

Compare More Foods