Data last updated: April 2026

Barley vs Greek Yogurt

Nutrition Comparison per 100g

Barley 4
vs
4 Greek Yogurt

Grains vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Barley Greek Yogurt Better
Calories 123kcal 59kcal Greek Yogurt
Protein 2.3g 10.2g Greek Yogurt
Total Fat 0.4g 0.4g Tie
Carbohydrates 28.2g 3.6g Barley
Fiber 3.8g 0g Barley
Sugar 0.3g 3.2g Barley
Vitamin C 0mg 0mg Tie
Calcium 11mg 110mg Greek Yogurt
Iron 1.3mg 0.1mg Barley
Potassium 93mg 141mg Greek Yogurt

Macronutrient Breakdown

Barley

Protein: 2.3g Fat: 0.4g Carbs: 28.2g

Greek Yogurt

Protein: 10.2g Fat: 0.4g Carbs: 3.6g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Barley vs Greek Yogurt — Key Takeaway

Greek Yogurt has 64 fewer calories per 100g than Barley, making it the lighter option. For protein, Greek Yogurt leads with 10.2g per 100g. Barley is the better source of fiber at 3.8g per 100g.

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