Barley vs Ghee
Nutrition Comparison per 100g
Barley 8
vs 1 Ghee
Grains vs Fats & Oils
Side-by-Side Nutrition Facts
| Nutrient | Barley | Ghee | Better |
|---|---|---|---|
| Calories | 123kcal | 876kcal | Barley |
| Protein | 2.3g | 0g | Barley |
| Total Fat | 0.4g | 99.5g | Barley |
| Carbohydrates | 28.2g | 0g | Barley |
| Fiber | 3.8g | 0g | Barley |
| Sugar | 0.3g | 0g | Ghee |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 11mg | 4mg | Barley |
| Iron | 1.3mg | 0mg | Barley |
| Potassium | 93mg | 5mg | Barley |
Macronutrient Breakdown
Barley
Protein: 2.3g Fat: 0.4g Carbs: 28.2g
Ghee
Protein: 0g Fat: 99.5g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Barley vs Ghee — Key Takeaway
Barley has 753 fewer calories per 100g than Ghee, making it the lighter option. Barley is the better source of fiber at 3.8g per 100g.
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