Barley vs Fried Rice
Nutrition Comparison per 100g
Barley 7
vs 3 Fried Rice
Grains vs Fast Food
Side-by-Side Nutrition Facts
| Nutrient | Barley | Fried Rice | Better |
|---|---|---|---|
| Calories | 123kcal | 163kcal | Barley |
| Protein | 2.3g | 4.7g | Fried Rice |
| Total Fat | 0.4g | 5.5g | Barley |
| Carbohydrates | 28.2g | 24g | Barley |
| Fiber | 3.8g | 1g | Barley |
| Sugar | 0.3g | 1.5g | Barley |
| Vitamin C | 0mg | 1.5mg | Fried Rice |
| Calcium | 11mg | 20mg | Fried Rice |
| Iron | 1.3mg | 1mg | Barley |
| Potassium | 93mg | 90mg | Barley |
Macronutrient Breakdown
Barley
Protein: 2.3g Fat: 0.4g Carbs: 28.2g
Fried Rice
Protein: 4.7g Fat: 5.5g Carbs: 24g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Barley vs Fried Rice — Key Takeaway
Barley is the better source of fiber at 3.8g per 100g.
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