Barley vs Corn
Nutrition Comparison per 100g
Barley 6
vs 4 Corn
Grains vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Barley | Corn | Better |
|---|---|---|---|
| Calories | 123kcal | 86kcal | Corn |
| Protein | 2.3g | 3.3g | Corn |
| Total Fat | 0.4g | 1.4g | Barley |
| Carbohydrates | 28.2g | 18.7g | Barley |
| Fiber | 3.8g | 2g | Barley |
| Sugar | 0.3g | 6.3g | Barley |
| Vitamin C | 0mg | 6.8mg | Corn |
| Calcium | 11mg | 2mg | Barley |
| Iron | 1.3mg | 0.5mg | Barley |
| Potassium | 93mg | 270mg | Corn |
Macronutrient Breakdown
Barley
Protein: 2.3g Fat: 0.4g Carbs: 28.2g
Corn
Protein: 3.3g Fat: 1.4g Carbs: 18.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Barley vs Corn — Key Takeaway
Barley is the better source of fiber at 3.8g per 100g.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods