Barley vs Carrot
Nutrition Comparison per 100g
Barley 5
vs 5 Carrot
Grains vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Barley | Carrot | Better |
|---|---|---|---|
| Calories | 123kcal | 41kcal | Carrot |
| Protein | 2.3g | 0.9g | Barley |
| Total Fat | 0.4g | 0.2g | Carrot |
| Carbohydrates | 28.2g | 9.6g | Barley |
| Fiber | 3.8g | 2.8g | Barley |
| Sugar | 0.3g | 4.7g | Barley |
| Vitamin C | 0mg | 5.9mg | Carrot |
| Calcium | 11mg | 33mg | Carrot |
| Iron | 1.3mg | 0.3mg | Barley |
| Potassium | 93mg | 320mg | Carrot |
Macronutrient Breakdown
Barley
Protein: 2.3g Fat: 0.4g Carbs: 28.2g
Carrot
Protein: 0.9g Fat: 0.2g Carbs: 9.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Barley vs Carrot — Key Takeaway
Carrot has 82 fewer calories per 100g than Barley, making it the lighter option. Barley is the better source of fiber at 3.8g per 100g.
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