Barley vs Butter
Nutrition Comparison per 100g
Barley 7
vs 2 Butter
Grains vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Barley | Butter | Better |
|---|---|---|---|
| Calories | 123kcal | 717kcal | Barley |
| Protein | 2.3g | 0.9g | Barley |
| Total Fat | 0.4g | 81.1g | Barley |
| Carbohydrates | 28.2g | 0.1g | Barley |
| Fiber | 3.8g | 0g | Barley |
| Sugar | 0.3g | 0.1g | Butter |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 11mg | 24mg | Butter |
| Iron | 1.3mg | 0mg | Barley |
| Potassium | 93mg | 24mg | Barley |
Macronutrient Breakdown
Barley
Protein: 2.3g Fat: 0.4g Carbs: 28.2g
Butter
Protein: 0.9g Fat: 81.1g Carbs: 0.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Barley vs Butter — Key Takeaway
Barley has 594 fewer calories per 100g than Butter, making it the lighter option. Barley is the better source of fiber at 3.8g per 100g.
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