Barley vs Brownie
Nutrition Comparison per 100g
Barley 4
vs 5 Brownie
Grains vs Sweets
Side-by-Side Nutrition Facts
| Nutrient | Barley | Brownie | Better |
|---|---|---|---|
| Calories | 123kcal | 466kcal | Barley |
| Protein | 2.3g | 5.6g | Brownie |
| Total Fat | 0.4g | 18.9g | Barley |
| Carbohydrates | 28.2g | 71.2g | Brownie |
| Fiber | 3.8g | 2.2g | Barley |
| Sugar | 0.3g | 48.3g | Barley |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 11mg | 32mg | Brownie |
| Iron | 1.3mg | 2.8mg | Brownie |
| Potassium | 93mg | 193mg | Brownie |
Macronutrient Breakdown
Barley
Protein: 2.3g Fat: 0.4g Carbs: 28.2g
Brownie
Protein: 5.6g Fat: 18.9g Carbs: 71.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Barley vs Brownie — Key Takeaway
Barley has 343 fewer calories per 100g than Brownie, making it the lighter option. For protein, Brownie leads with 5.6g per 100g. Barley is the better source of fiber at 3.8g per 100g.
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