Barley vs Bell Pepper
Nutrition Comparison per 100g
Barley 6
vs 4 Bell Pepper
Grains vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Barley | Bell Pepper | Better |
|---|---|---|---|
| Calories | 123kcal | 31kcal | Bell Pepper |
| Protein | 2.3g | 1g | Barley |
| Total Fat | 0.4g | 0.3g | Bell Pepper |
| Carbohydrates | 28.2g | 6g | Barley |
| Fiber | 3.8g | 2.1g | Barley |
| Sugar | 0.3g | 4.2g | Barley |
| Vitamin C | 0mg | 127.7mg | Bell Pepper |
| Calcium | 11mg | 7mg | Barley |
| Iron | 1.3mg | 0.4mg | Barley |
| Potassium | 93mg | 211mg | Bell Pepper |
Macronutrient Breakdown
Barley
Protein: 2.3g Fat: 0.4g Carbs: 28.2g
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Barley vs Bell Pepper — Key Takeaway
Bell Pepper has 92 fewer calories per 100g than Barley, making it the lighter option. Barley is the better source of fiber at 3.8g per 100g. Bell Pepper provides 127.7mg of vitamin C.
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