Banana vs Crab
Nutrition Comparison per 100g
Banana 6
vs 4 Crab
Fruits vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Banana | Crab | Better |
|---|---|---|---|
| Calories | 89kcal | 97kcal | Banana |
| Protein | 1.1g | 19.4g | Crab |
| Total Fat | 0.3g | 1.5g | Banana |
| Carbohydrates | 22.8g | 0g | Banana |
| Fiber | 2.6g | 0g | Banana |
| Sugar | 12.2g | 0g | Crab |
| Vitamin C | 8.7mg | 3.6mg | Banana |
| Calcium | 5mg | 59mg | Crab |
| Iron | 0.3mg | 0.7mg | Crab |
| Potassium | 358mg | 262mg | Banana |
Macronutrient Breakdown
Banana
Protein: 1.1g Fat: 0.3g Carbs: 22.8g
Crab
Protein: 19.4g Fat: 1.5g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Banana vs Crab — Key Takeaway
For protein, Crab leads with 19.4g per 100g.
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