Balsamic Vinegar vs Salami
Nutrition Comparison per 100g
Balsamic Vinegar 4
vs 4 Salami
Condiments vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Salami | Better |
|---|---|---|---|
| Calories | 88kcal | 336kcal | Balsamic Vinegar |
| Protein | 0.5g | 22.6g | Salami |
| Total Fat | 0g | 25.9g | Balsamic Vinegar |
| Carbohydrates | 17g | 2.4g | Balsamic Vinegar |
| Fiber | 0g | 0g | Tie |
| Sugar | 14.9g | 0g | Salami |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 10mg | Balsamic Vinegar |
| Iron | 0.7mg | 1.5mg | Salami |
| Potassium | 112mg | 378mg | Salami |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Salami
Protein: 22.6g Fat: 25.9g Carbs: 2.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Salami — Key Takeaway
Balsamic Vinegar has 248 fewer calories per 100g than Salami, making it the lighter option. For protein, Salami leads with 22.6g per 100g.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods