Balsamic Vinegar vs Rice (Brown)
Nutrition Comparison per 100g
Balsamic Vinegar 5
vs 4 Rice (Brown)
Condiments vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Rice (Brown) | Better |
|---|---|---|---|
| Calories | 88kcal | 123kcal | Balsamic Vinegar |
| Protein | 0.5g | 2.7g | Rice (Brown) |
| Total Fat | 0g | 1g | Balsamic Vinegar |
| Carbohydrates | 17g | 25.6g | Rice (Brown) |
| Fiber | 0g | 1.8g | Rice (Brown) |
| Sugar | 14.9g | 0.4g | Rice (Brown) |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 10mg | Balsamic Vinegar |
| Iron | 0.7mg | 0.5mg | Balsamic Vinegar |
| Potassium | 112mg | 79mg | Balsamic Vinegar |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Rice (Brown)
Protein: 2.7g Fat: 1g Carbs: 25.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Rice (Brown) — Key Takeaway
Balsamic Vinegar and Rice (Brown) have fairly similar nutritional profiles overall.
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