Balsamic Vinegar vs Ramen Noodles
Nutrition Comparison per 100g
Balsamic Vinegar 5
vs 4 Ramen Noodles
Condiments vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Ramen Noodles | Better |
|---|---|---|---|
| Calories | 88kcal | 138kcal | Balsamic Vinegar |
| Protein | 0.5g | 4.4g | Ramen Noodles |
| Total Fat | 0g | 2.1g | Balsamic Vinegar |
| Carbohydrates | 17g | 25.5g | Ramen Noodles |
| Fiber | 0g | 1g | Ramen Noodles |
| Sugar | 14.9g | 0.4g | Ramen Noodles |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 6mg | Balsamic Vinegar |
| Iron | 0.7mg | 0.5mg | Balsamic Vinegar |
| Potassium | 112mg | 40mg | Balsamic Vinegar |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Ramen Noodles
Protein: 4.4g Fat: 2.1g Carbs: 25.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Ramen Noodles — Key Takeaway
For protein, Ramen Noodles leads with 4.4g per 100g.
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