Balsamic Vinegar vs Radish
Nutrition Comparison per 100g
Balsamic Vinegar 4
vs 6 Radish
Condiments vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Radish | Better |
|---|---|---|---|
| Calories | 88kcal | 16kcal | Radish |
| Protein | 0.5g | 0.7g | Radish |
| Total Fat | 0g | 0.1g | Balsamic Vinegar |
| Carbohydrates | 17g | 3.4g | Balsamic Vinegar |
| Fiber | 0g | 1.6g | Radish |
| Sugar | 14.9g | 1.9g | Radish |
| Vitamin C | 0mg | 14.8mg | Radish |
| Calcium | 27mg | 25mg | Balsamic Vinegar |
| Iron | 0.7mg | 0.3mg | Balsamic Vinegar |
| Potassium | 112mg | 233mg | Radish |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Radish
Protein: 0.7g Fat: 0.1g Carbs: 3.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Radish — Key Takeaway
Radish has 72 fewer calories per 100g than Balsamic Vinegar, making it the lighter option. Radish provides 14.8mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods