Balsamic Vinegar vs Pumpkin Seed
Nutrition Comparison per 100g
Balsamic Vinegar 3
vs 7 Pumpkin Seed
Condiments vs Nuts & Seeds
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Pumpkin Seed | Better |
|---|---|---|---|
| Calories | 88kcal | 559kcal | Balsamic Vinegar |
| Protein | 0.5g | 30.2g | Pumpkin Seed |
| Total Fat | 0g | 49.1g | Balsamic Vinegar |
| Carbohydrates | 17g | 10.7g | Balsamic Vinegar |
| Fiber | 0g | 6g | Pumpkin Seed |
| Sugar | 14.9g | 1.4g | Pumpkin Seed |
| Vitamin C | 0mg | 1.9mg | Pumpkin Seed |
| Calcium | 27mg | 46mg | Pumpkin Seed |
| Iron | 0.7mg | 8.8mg | Pumpkin Seed |
| Potassium | 112mg | 809mg | Pumpkin Seed |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Pumpkin Seed
Protein: 30.2g Fat: 49.1g Carbs: 10.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Pumpkin Seed — Key Takeaway
Balsamic Vinegar has 471 fewer calories per 100g than Pumpkin Seed, making it the lighter option. For protein, Pumpkin Seed leads with 30.2g per 100g. Pumpkin Seed is the better source of fiber at 6g per 100g.
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