Balsamic Vinegar vs Plum
Nutrition Comparison per 100g
Balsamic Vinegar 4
vs 6 Plum
Condiments vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Plum | Better |
|---|---|---|---|
| Calories | 88kcal | 46kcal | Plum |
| Protein | 0.5g | 0.7g | Plum |
| Total Fat | 0g | 0.3g | Balsamic Vinegar |
| Carbohydrates | 17g | 11.4g | Balsamic Vinegar |
| Fiber | 0g | 1.4g | Plum |
| Sugar | 14.9g | 9.9g | Plum |
| Vitamin C | 0mg | 9.5mg | Plum |
| Calcium | 27mg | 6mg | Balsamic Vinegar |
| Iron | 0.7mg | 0.2mg | Balsamic Vinegar |
| Potassium | 112mg | 157mg | Plum |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Plum
Protein: 0.7g Fat: 0.3g Carbs: 11.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Plum — Key Takeaway
Balsamic Vinegar and Plum have fairly similar nutritional profiles overall.
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