Balsamic Vinegar vs Pinto Bean
Nutrition Comparison per 100g
Balsamic Vinegar 2
vs 8 Pinto Bean
Condiments vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Pinto Bean | Better |
|---|---|---|---|
| Calories | 88kcal | 143kcal | Balsamic Vinegar |
| Protein | 0.5g | 9g | Pinto Bean |
| Total Fat | 0g | 0.7g | Balsamic Vinegar |
| Carbohydrates | 17g | 26.2g | Pinto Bean |
| Fiber | 0g | 9g | Pinto Bean |
| Sugar | 14.9g | 0.3g | Pinto Bean |
| Vitamin C | 0mg | 0.8mg | Pinto Bean |
| Calcium | 27mg | 46mg | Pinto Bean |
| Iron | 0.7mg | 2.1mg | Pinto Bean |
| Potassium | 112mg | 436mg | Pinto Bean |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Pinto Bean
Protein: 9g Fat: 0.7g Carbs: 26.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Pinto Bean — Key Takeaway
Balsamic Vinegar has 55 fewer calories per 100g than Pinto Bean, making it the lighter option. For protein, Pinto Bean leads with 9g per 100g. Pinto Bean is the better source of fiber at 9g per 100g.
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