Balsamic Vinegar vs Pepperoni
Nutrition Comparison per 100g
Balsamic Vinegar 4
vs 4 Pepperoni
Condiments vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Pepperoni | Better |
|---|---|---|---|
| Calories | 88kcal | 494kcal | Balsamic Vinegar |
| Protein | 0.5g | 22.5g | Pepperoni |
| Total Fat | 0g | 43.9g | Balsamic Vinegar |
| Carbohydrates | 17g | 2.1g | Balsamic Vinegar |
| Fiber | 0g | 0g | Tie |
| Sugar | 14.9g | 0g | Pepperoni |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 10mg | Balsamic Vinegar |
| Iron | 0.7mg | 1.5mg | Pepperoni |
| Potassium | 112mg | 363mg | Pepperoni |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Pepperoni
Protein: 22.5g Fat: 43.9g Carbs: 2.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Pepperoni — Key Takeaway
Balsamic Vinegar has 406 fewer calories per 100g than Pepperoni, making it the lighter option. For protein, Pepperoni leads with 22.5g per 100g.
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