Balsamic Vinegar vs Peas
Nutrition Comparison per 100g
Balsamic Vinegar 3
vs 7 Peas
Condiments vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Peas | Better |
|---|---|---|---|
| Calories | 88kcal | 81kcal | Peas |
| Protein | 0.5g | 5.4g | Peas |
| Total Fat | 0g | 0.4g | Balsamic Vinegar |
| Carbohydrates | 17g | 14.5g | Balsamic Vinegar |
| Fiber | 0g | 5.7g | Peas |
| Sugar | 14.9g | 5.7g | Peas |
| Vitamin C | 0mg | 40mg | Peas |
| Calcium | 27mg | 25mg | Balsamic Vinegar |
| Iron | 0.7mg | 1.5mg | Peas |
| Potassium | 112mg | 244mg | Peas |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Peas
Protein: 5.4g Fat: 0.4g Carbs: 14.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Peas — Key Takeaway
For protein, Peas leads with 5.4g per 100g. Peas is the better source of fiber at 5.7g per 100g. Peas provides 40mg of vitamin C.
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