Balsamic Vinegar vs Peanut
Nutrition Comparison per 100g
Balsamic Vinegar 3
vs 6 Peanut
Condiments vs Nuts & Seeds
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Peanut | Better |
|---|---|---|---|
| Calories | 88kcal | 567kcal | Balsamic Vinegar |
| Protein | 0.5g | 25.8g | Peanut |
| Total Fat | 0g | 49.2g | Balsamic Vinegar |
| Carbohydrates | 17g | 16.1g | Balsamic Vinegar |
| Fiber | 0g | 8.5g | Peanut |
| Sugar | 14.9g | 4.7g | Peanut |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 92mg | Peanut |
| Iron | 0.7mg | 4.6mg | Peanut |
| Potassium | 112mg | 705mg | Peanut |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Peanut
Protein: 25.8g Fat: 49.2g Carbs: 16.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Peanut — Key Takeaway
Balsamic Vinegar has 479 fewer calories per 100g than Peanut, making it the lighter option. For protein, Peanut leads with 25.8g per 100g. Peanut is the better source of fiber at 8.5g per 100g.
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