Balsamic Vinegar vs Pasta
Nutrition Comparison per 100g
Balsamic Vinegar 5
vs 4 Pasta
Condiments vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Pasta | Better |
|---|---|---|---|
| Calories | 88kcal | 131kcal | Balsamic Vinegar |
| Protein | 0.5g | 5g | Pasta |
| Total Fat | 0g | 1.1g | Balsamic Vinegar |
| Carbohydrates | 17g | 25g | Pasta |
| Fiber | 0g | 1.8g | Pasta |
| Sugar | 14.9g | 0.6g | Pasta |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 7mg | Balsamic Vinegar |
| Iron | 0.7mg | 0.5mg | Balsamic Vinegar |
| Potassium | 112mg | 24mg | Balsamic Vinegar |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Pasta
Protein: 5g Fat: 1.1g Carbs: 25g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Pasta — Key Takeaway
For protein, Pasta leads with 5g per 100g.
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