Balsamic Vinegar vs Pad Thai
Nutrition Comparison per 100g
Balsamic Vinegar 4
vs 6 Pad Thai
Condiments vs Fast Food
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Pad Thai | Better |
|---|---|---|---|
| Calories | 88kcal | 170kcal | Balsamic Vinegar |
| Protein | 0.5g | 7g | Pad Thai |
| Total Fat | 0g | 7g | Balsamic Vinegar |
| Carbohydrates | 17g | 20g | Pad Thai |
| Fiber | 0g | 0.8g | Pad Thai |
| Sugar | 14.9g | 4.5g | Pad Thai |
| Vitamin C | 0mg | 2mg | Pad Thai |
| Calcium | 27mg | 25mg | Balsamic Vinegar |
| Iron | 0.7mg | 0.8mg | Pad Thai |
| Potassium | 112mg | 110mg | Balsamic Vinegar |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Pad Thai
Protein: 7g Fat: 7g Carbs: 20g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Pad Thai — Key Takeaway
Balsamic Vinegar has 82 fewer calories per 100g than Pad Thai, making it the lighter option. For protein, Pad Thai leads with 7g per 100g.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods