Balsamic Vinegar vs Orange Juice
Nutrition Comparison per 100g
Balsamic Vinegar 4
vs 6 Orange Juice
Condiments vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Orange Juice | Better |
|---|---|---|---|
| Calories | 88kcal | 45kcal | Orange Juice |
| Protein | 0.5g | 0.7g | Orange Juice |
| Total Fat | 0g | 0.2g | Balsamic Vinegar |
| Carbohydrates | 17g | 10.4g | Balsamic Vinegar |
| Fiber | 0g | 0.2g | Orange Juice |
| Sugar | 14.9g | 8.4g | Orange Juice |
| Vitamin C | 0mg | 50mg | Orange Juice |
| Calcium | 27mg | 11mg | Balsamic Vinegar |
| Iron | 0.7mg | 0.2mg | Balsamic Vinegar |
| Potassium | 112mg | 200mg | Orange Juice |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Orange Juice
Protein: 0.7g Fat: 0.2g Carbs: 10.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Orange Juice — Key Takeaway
Orange Juice provides 50mg of vitamin C.
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