Balsamic Vinegar vs Oats
Nutrition Comparison per 100g
Balsamic Vinegar 2
vs 7 Oats
Condiments vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Oats | Better |
|---|---|---|---|
| Calories | 88kcal | 389kcal | Balsamic Vinegar |
| Protein | 0.5g | 16.9g | Oats |
| Total Fat | 0g | 6.9g | Balsamic Vinegar |
| Carbohydrates | 17g | 66.3g | Oats |
| Fiber | 0g | 10.6g | Oats |
| Sugar | 14.9g | 0g | Oats |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 54mg | Oats |
| Iron | 0.7mg | 4.7mg | Oats |
| Potassium | 112mg | 429mg | Oats |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Oats
Protein: 16.9g Fat: 6.9g Carbs: 66.3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Oats — Key Takeaway
Balsamic Vinegar has 301 fewer calories per 100g than Oats, making it the lighter option. For protein, Oats leads with 16.9g per 100g. Oats is the better source of fiber at 10.6g per 100g.
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