Balsamic Vinegar vs Oat Milk
Nutrition Comparison per 100g
Balsamic Vinegar 4
vs 5 Oat Milk
Condiments vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Oat Milk | Better |
|---|---|---|---|
| Calories | 88kcal | 43kcal | Oat Milk |
| Protein | 0.5g | 1g | Oat Milk |
| Total Fat | 0g | 1.5g | Balsamic Vinegar |
| Carbohydrates | 17g | 7g | Balsamic Vinegar |
| Fiber | 0g | 0.8g | Oat Milk |
| Sugar | 14.9g | 3.3g | Oat Milk |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 120mg | Oat Milk |
| Iron | 0.7mg | 0.1mg | Balsamic Vinegar |
| Potassium | 112mg | 43mg | Balsamic Vinegar |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Oat Milk
Protein: 1g Fat: 1.5g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Oat Milk — Key Takeaway
Balsamic Vinegar and Oat Milk have fairly similar nutritional profiles overall.
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