Balsamic Vinegar vs Mustard
Nutrition Comparison per 100g
Balsamic Vinegar 2
vs 7 Mustard
Condiments vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Mustard | Better |
|---|---|---|---|
| Calories | 88kcal | 60kcal | Mustard |
| Protein | 0.5g | 3.7g | Mustard |
| Total Fat | 0g | 3.3g | Balsamic Vinegar |
| Carbohydrates | 17g | 5.3g | Balsamic Vinegar |
| Fiber | 0g | 4g | Mustard |
| Sugar | 14.9g | 2.1g | Mustard |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 58mg | Mustard |
| Iron | 0.7mg | 1.5mg | Mustard |
| Potassium | 112mg | 138mg | Mustard |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Mustard
Protein: 3.7g Fat: 3.3g Carbs: 5.3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Mustard — Key Takeaway
For protein, Mustard leads with 3.7g per 100g. Mustard is the better source of fiber at 4g per 100g.
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