Balsamic Vinegar vs Mozzarella
Nutrition Comparison per 100g
Balsamic Vinegar 5
vs 3 Mozzarella
Condiments vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Mozzarella | Better |
|---|---|---|---|
| Calories | 88kcal | 280kcal | Balsamic Vinegar |
| Protein | 0.5g | 28g | Mozzarella |
| Total Fat | 0g | 17.1g | Balsamic Vinegar |
| Carbohydrates | 17g | 3.1g | Balsamic Vinegar |
| Fiber | 0g | 0g | Tie |
| Sugar | 14.9g | 1g | Mozzarella |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 505mg | Mozzarella |
| Iron | 0.7mg | 0.4mg | Balsamic Vinegar |
| Potassium | 112mg | 76mg | Balsamic Vinegar |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Mozzarella
Protein: 28g Fat: 17.1g Carbs: 3.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Mozzarella — Key Takeaway
Balsamic Vinegar has 192 fewer calories per 100g than Mozzarella, making it the lighter option. For protein, Mozzarella leads with 28g per 100g.
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