Balsamic Vinegar vs Miso
Nutrition Comparison per 100g
Balsamic Vinegar 2
vs 7 Miso
Condiments vs Fermented Foods
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Miso | Better |
|---|---|---|---|
| Calories | 88kcal | 199kcal | Balsamic Vinegar |
| Protein | 0.5g | 12.8g | Miso |
| Total Fat | 0g | 6g | Balsamic Vinegar |
| Carbohydrates | 17g | 26.5g | Miso |
| Fiber | 0g | 5.4g | Miso |
| Sugar | 14.9g | 6.2g | Miso |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 57mg | Miso |
| Iron | 0.7mg | 2.5mg | Miso |
| Potassium | 112mg | 210mg | Miso |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Miso
Protein: 12.8g Fat: 6g Carbs: 26.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Miso — Key Takeaway
Balsamic Vinegar has 111 fewer calories per 100g than Miso, making it the lighter option. For protein, Miso leads with 12.8g per 100g. Miso is the better source of fiber at 5.4g per 100g.
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