Balsamic Vinegar vs Milk (Whole)
Nutrition Comparison per 100g
Balsamic Vinegar 3
vs 5 Milk (Whole)
Condiments vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Milk (Whole) | Better |
|---|---|---|---|
| Calories | 88kcal | 61kcal | Milk (Whole) |
| Protein | 0.5g | 3.2g | Milk (Whole) |
| Total Fat | 0g | 3.3g | Balsamic Vinegar |
| Carbohydrates | 17g | 4.8g | Balsamic Vinegar |
| Fiber | 0g | 0g | Tie |
| Sugar | 14.9g | 5.1g | Milk (Whole) |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 113mg | Milk (Whole) |
| Iron | 0.7mg | 0mg | Balsamic Vinegar |
| Potassium | 112mg | 132mg | Milk (Whole) |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Milk (Whole)
Protein: 3.2g Fat: 3.3g Carbs: 4.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Milk (Whole) — Key Takeaway
Balsamic Vinegar and Milk (Whole) have fairly similar nutritional profiles overall.
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