Balsamic Vinegar vs Mashed Potato
Nutrition Comparison per 100g
Balsamic Vinegar 5
vs 5 Mashed Potato
Condiments vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Mashed Potato | Better |
|---|---|---|---|
| Calories | 88kcal | 113kcal | Balsamic Vinegar |
| Protein | 0.5g | 2g | Mashed Potato |
| Total Fat | 0g | 4.2g | Balsamic Vinegar |
| Carbohydrates | 17g | 16.8g | Balsamic Vinegar |
| Fiber | 0g | 1.4g | Mashed Potato |
| Sugar | 14.9g | 1.3g | Mashed Potato |
| Vitamin C | 0mg | 6.5mg | Mashed Potato |
| Calcium | 27mg | 22mg | Balsamic Vinegar |
| Iron | 0.7mg | 0.3mg | Balsamic Vinegar |
| Potassium | 112mg | 284mg | Mashed Potato |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Mashed Potato
Protein: 2g Fat: 4.2g Carbs: 16.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Mashed Potato — Key Takeaway
Balsamic Vinegar and Mashed Potato have fairly similar nutritional profiles overall.
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