Balsamic Vinegar vs Maple Syrup
Nutrition Comparison per 100g
Balsamic Vinegar 5
vs 3 Maple Syrup
Condiments vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Maple Syrup | Better |
|---|---|---|---|
| Calories | 88kcal | 260kcal | Balsamic Vinegar |
| Protein | 0.5g | 0g | Balsamic Vinegar |
| Total Fat | 0g | 0.1g | Balsamic Vinegar |
| Carbohydrates | 17g | 67g | Maple Syrup |
| Fiber | 0g | 0g | Tie |
| Sugar | 14.9g | 60.5g | Balsamic Vinegar |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 102mg | Maple Syrup |
| Iron | 0.7mg | 0.1mg | Balsamic Vinegar |
| Potassium | 112mg | 212mg | Maple Syrup |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Maple Syrup — Key Takeaway
Balsamic Vinegar has 172 fewer calories per 100g than Maple Syrup, making it the lighter option.
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