Balsamic Vinegar vs Mango
Nutrition Comparison per 100g
Balsamic Vinegar 4
vs 6 Mango
Condiments vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Mango | Better |
|---|---|---|---|
| Calories | 88kcal | 60kcal | Mango |
| Protein | 0.5g | 0.8g | Mango |
| Total Fat | 0g | 0.4g | Balsamic Vinegar |
| Carbohydrates | 17g | 15g | Balsamic Vinegar |
| Fiber | 0g | 1.6g | Mango |
| Sugar | 14.9g | 13.7g | Mango |
| Vitamin C | 0mg | 36.4mg | Mango |
| Calcium | 27mg | 11mg | Balsamic Vinegar |
| Iron | 0.7mg | 0.2mg | Balsamic Vinegar |
| Potassium | 112mg | 168mg | Mango |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Mango
Protein: 0.8g Fat: 0.4g Carbs: 15g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Mango — Key Takeaway
Mango provides 36.4mg of vitamin C.
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