Balsamic Vinegar vs Mahi-Mahi
Nutrition Comparison per 100g
Balsamic Vinegar 3
vs 5 Mahi-Mahi
Condiments vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Mahi-Mahi | Better |
|---|---|---|---|
| Calories | 88kcal | 85kcal | Mahi-Mahi |
| Protein | 0.5g | 18.5g | Mahi-Mahi |
| Total Fat | 0g | 0.7g | Balsamic Vinegar |
| Carbohydrates | 17g | 0g | Balsamic Vinegar |
| Fiber | 0g | 0g | Tie |
| Sugar | 14.9g | 0g | Mahi-Mahi |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 16mg | Balsamic Vinegar |
| Iron | 0.7mg | 1.1mg | Mahi-Mahi |
| Potassium | 112mg | 416mg | Mahi-Mahi |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Mahi-Mahi
Protein: 18.5g Fat: 0.7g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Mahi-Mahi — Key Takeaway
For protein, Mahi-Mahi leads with 18.5g per 100g.
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