Balsamic Vinegar vs Lychee
Nutrition Comparison per 100g
Balsamic Vinegar 5
vs 5 Lychee
Condiments vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Balsamic Vinegar | Lychee | Better |
|---|---|---|---|
| Calories | 88kcal | 66kcal | Lychee |
| Protein | 0.5g | 0.8g | Lychee |
| Total Fat | 0g | 0.4g | Balsamic Vinegar |
| Carbohydrates | 17g | 16.5g | Balsamic Vinegar |
| Fiber | 0g | 1.3g | Lychee |
| Sugar | 14.9g | 15.2g | Balsamic Vinegar |
| Vitamin C | 0mg | 71.5mg | Lychee |
| Calcium | 27mg | 5mg | Balsamic Vinegar |
| Iron | 0.7mg | 0.3mg | Balsamic Vinegar |
| Potassium | 112mg | 171mg | Lychee |
Macronutrient Breakdown
Balsamic Vinegar
Protein: 0.5g Fat: 0g Carbs: 17g
Lychee
Protein: 0.8g Fat: 0.4g Carbs: 16.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Balsamic Vinegar vs Lychee — Key Takeaway
Lychee provides 71.5mg of vitamin C.
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